Open since 2007, the Les 3 Métis hotel-restaurant occupies a traditional Malagasy house in the heart of Antananarivo. The property, run by its owner-manager Vincent Savry, combines thoughtful architectural character with attentive hospitality service at the heart of the capital.

Why stay here

Three elements set this address apart: a traditional house converted into a charming hotel, a central location in Tana that minimizes travel through a notoriously congested city, and a gourmet restaurant operated by a chef and his team. It's a valuable option for a first or final night before embarking on a circuit, when you want to avoid chain hotels while maintaining a local connection.

Atmosphere

The spirit of the place stems from the house itself: traditional proportions, wood, and light filtering through the interior courtyard. The seven room categories bear names inspired by Madagascar's regions and rivers—Betsiboka, named after the country's largest river flowing through the Majunga province, or Vakinankaratra, a reference to the Antsirabe region. This nomenclature gives the property a cultural dimension that extends the journey within the hotel itself.

The owner, Vincent Savry, sums up his philosophy simply: each guest should preserve a privileged moment from their stay, whether the journey begins or ends here.

The rooms

The hotel offers seven room categories, distributed between the main building and an annex.

• Deluxe King Size Room (40 m²): the most spacious, designed for families or travelers seeking generous space. Quiet, bright, with private amenities.
• Quad Room: on the second floor of the main building, equipped with a king bed and two single beds, with the option of a rollaway bed for up to five guests.
• Triple Rooms Betsiboka and Vakinankaratra: the first on the first floor with three single beds, the second on the second floor with one double bed and a rollaway bed.
• Superior Twin Rooms: six rooms in the annex building, from first to third floor, all overlooking the courtyard.
• Authentic and Superior Rooms: variations within the main building.
• Comfort Rooms (17 m²): single or double configuration, with double bed, television, and private bathroom.

Restaurant and bar

The gourmet restaurant operates at lunch and dinner. The chef and his team prepare fine cuisine using fresh Malagasy produce. The bar, extending onto a terrace, serves drinks before or after dinner and provides a pleasant spot to unwind at day's end.

Location

The address is central to Antananarivo, within reach of shops, traditional and artisanal markets, the lively streets of downtown, and several major schools. This central location simplifies transfers to and from Ivato Airport (typically 1 hour depending on traffic) and facilitates the logistical organization of a circuit through the country.

Nearby

From Tana, several classic Madagascar stages follow naturally after a stay at Les 3 Métis. For a thermal and quieter retreat in the Highlands, Couleur Café, charming lodge in Antsirabe makes for an elegant stop just a few hours' drive away. For the far south and the Mozambique Channel, Le Dauphin Vezo in Belo-sur-Mer or Belle Vue Ifaty near Tuléar extend your journey along the coast. For Nosy Be, Home Madagascar The Residence serves as a base in the north.

Book and organize your stay

Les 3 Métis integrates seamlessly into a bespoke Madagascar itinerary, as a first or final night before a circuit. To build a cohesive journey around this property, explore our Madagascar trips.