Laguna Blu Resort sits beside the village of Andavadoaka on Madagascar's west coast, facing the protected lagoon sheltered by the Velondriake coral reef. This intimate retreat, set directly on the sand, embraces the simplicity of a waterfront lodge paired with the kitchen of an Italian chef who works with seafood brought ashore daily by Vezo fishermen.

Why choose Laguna Blu Resort

• A rare location on Madagascar's southwestern coast, beside one of the country's longest lagoons
• Beachfront bungalows with no neighbouring properties or large hotel complex nearby
• Italian cuisine adapted to local ingredients: lagoon fish, spiny lobster and squid
• A setting ideal for snorkeling, diving and connecting with Andavadoaka's Vezo community

The atmosphere

Andavadoaka is a fishing village stretched between baobabs and turquoise water, away from the main tourist circuits. Laguna Blu Resort extends this spirit: no resort complex or organized entertainment, but a row of bungalows opening onto the Indian Ocean, quiet evenings marked by the return of fishing pirogues, and the distinctive orange light of southwestern Madagascar.

The character remains that of a small, human-scale resort where the Italian owner and her local team maintain direct, unpretentious service. The presence of the Italian chef gives the table its own identity, blending Mediterranean flavours with Malagasy produce.

The bungalows

All bungalows are positioned beachfront, just metres from the sand. Each features a private bathroom with an open-air shower—a detail worth savouring for the light and dry climate of southwestern Andavadoaka.

Current information doesn't detail interior finishes or exact bungalow numbers: it's worth confirming the precise setup at booking, especially for family or group travel.

Services and comfort

• Dining : Italian cuisine and fresh seafood, prepared by an Italian chef
• Power and water : electricity and hot water available on-site, a welcome amenity in this remote corner of the country
• Connectivity : 3G coverage announced, though best confirmed according to current conditions (network can be inconsistent by the lagoon)
• Transfers : the resort arranges transport to and from Tuléar, essential given the distance

As often in Madagascar's Grand South, it helps to embrace the "end of the world" aspect: bring cash, personal medications and snorkelling gear if you have your preferences.

Getting there

Andavadoaka lies roughly 180 km north of Tuléar and its airport, on the west coast. The road, largely unpaved track, crosses the dry landscapes of the southwest, scattered with baobabs and Mahafaly then Vezo villages. Allow a full day for transfer from Tuléar; ideally pair the journey with an intermediate stop (Ifaty, Salary). Having the resort arrange transport simplifies logistics on this demanding stretch.

Around Andavadoaka

The Velondriake lagoon, designated a marine area managed by Vezo communities, holds remarkable biodiversity: turtles, rays, clownfish and corals accessible from the beach. Several local dive centres run boat dives and beginner baptisms. On land, a stroll through the village, baobab forests and fish markets give you a real sense of Vezo daily life.

If you're combining several coastal stops, you can extend north (Salary lagoon) or head south towards Belle Vue at Ifaty, closer to Tuléar. For another perspective on Madagascar's coastline, Hippocampe Hotel or Seatyzen Lodge offer worthwhile alternatives. On the east, Princesse Bora Lodge on Sainte-Marie remains the gold standard for whale watching in season.

Frequently asked questions

Weave Laguna Blu Resort into your journey

This property fits naturally into an itinerary focused on southwestern Madagascar, complementing Isalo and Zombitse parks or extending a north-south circuit. To craft your stay on your own terms, explore our collection of Madagascar travel itineraries.